Problem Statement

Problem: How might we help families be aware of allergens and cross-contamination on their cooking surfaces?

Main Tasks: to accomplish our goal of helping families keep track of allergens used and prevent cross contamination, our system must be capable of:

  • Defining a designated cooking area to track changes in
  • Defining what allergens/ingredients to be aware of
  • Track these specific allergens: know when they are present or absent
  • Communicating with the user the state of the area (safe or unsafe)

Intended Users: Families or groups with one or more allergies who may still use “unsafe” ingredients to cook, but need to know that the allergen-free food is safe to eat


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s